At the intelligent advice of a friend, i put most of the remaining food in ice cube trays and then the freezer. Taste was good but my nuggets were very dry. It's very easy to make, so it's no big deal. So i put some oil on top of each nuggets and baked longer till it became golden brown. I will be able to then put them in serving size ziploc bags when they are completely frozen.
Now i wish i had made the full recipe.
27.4.2015 · he absolutely loved it (and so did i). So i put some oil on top of each nuggets and baked longer till it became golden brown. Now i wish i had made the full recipe. It's very easy to make, so it's no big deal. Taste was good but my nuggets were very dry. I will be able to then put them in serving size ziploc bags when they are completely frozen. 26.2.2020 · baked it with fan mode at 190degree for 15mins but it didn't have that golden brown color and crunch. The potato flake starter was most bubbly when i first made it, but there was definitely activity with subsequent feedings. I placed them in a 13x9 glass dish and baked for 45 minutes. At the intelligent advice of a friend, i put most of the remaining food in ice cube trays and then the freezer. It never got as active as the original amish friendship bread starter, which would spill over the edge of the mixing bowl (or bust open a ziploc bag!) on warm days.the timing is also different from our classic starter, and it's stored in the fridge most of the time, so.
The potato flake starter was most bubbly when i first made it, but there was definitely activity with subsequent feedings. At the intelligent advice of a friend, i put most of the remaining food in ice cube trays and then the freezer. I placed them in a 13x9 glass dish and baked for 45 minutes. It's very easy to make, so it's no big deal. 26.2.2020 · baked it with fan mode at 190degree for 15mins but it didn't have that golden brown color and crunch.
Now i wish i had made the full recipe.
Taste was good but my nuggets were very dry. I placed them in a 13x9 glass dish and baked for 45 minutes. So i put some oil on top of each nuggets and baked longer till it became golden brown. The potato flake starter was most bubbly when i first made it, but there was definitely activity with subsequent feedings. It never got as active as the original amish friendship bread starter, which would spill over the edge of the mixing bowl (or bust open a ziploc bag!) on warm days.the timing is also different from our classic starter, and it's stored in the fridge most of the time, so. Now i wish i had made the full recipe. 27.4.2015 · he absolutely loved it (and so did i). At the intelligent advice of a friend, i put most of the remaining food in ice cube trays and then the freezer. It's very easy to make, so it's no big deal. 26.2.2020 · baked it with fan mode at 190degree for 15mins but it didn't have that golden brown color and crunch. I will be able to then put them in serving size ziploc bags when they are completely frozen.
It never got as active as the original amish friendship bread starter, which would spill over the edge of the mixing bowl (or bust open a ziploc bag!) on warm days.the timing is also different from our classic starter, and it's stored in the fridge most of the time, so. At the intelligent advice of a friend, i put most of the remaining food in ice cube trays and then the freezer. 26.2.2020 · baked it with fan mode at 190degree for 15mins but it didn't have that golden brown color and crunch. 27.4.2015 · he absolutely loved it (and so did i). It's very easy to make, so it's no big deal.
27.4.2015 · he absolutely loved it (and so did i).
I will be able to then put them in serving size ziploc bags when they are completely frozen. I placed them in a 13x9 glass dish and baked for 45 minutes. Now i wish i had made the full recipe. Taste was good but my nuggets were very dry. It's very easy to make, so it's no big deal. The potato flake starter was most bubbly when i first made it, but there was definitely activity with subsequent feedings. 27.4.2015 · he absolutely loved it (and so did i). 26.2.2020 · baked it with fan mode at 190degree for 15mins but it didn't have that golden brown color and crunch. So i put some oil on top of each nuggets and baked longer till it became golden brown. It never got as active as the original amish friendship bread starter, which would spill over the edge of the mixing bowl (or bust open a ziploc bag!) on warm days.the timing is also different from our classic starter, and it's stored in the fridge most of the time, so. At the intelligent advice of a friend, i put most of the remaining food in ice cube trays and then the freezer.
Baked Potatoe In Ziploc - BBQ Pulled Chicken and Bacon Loaded Baked Potato / Now i wish i had made the full recipe.. The potato flake starter was most bubbly when i first made it, but there was definitely activity with subsequent feedings. I placed them in a 13x9 glass dish and baked for 45 minutes. At the intelligent advice of a friend, i put most of the remaining food in ice cube trays and then the freezer. So i put some oil on top of each nuggets and baked longer till it became golden brown. It never got as active as the original amish friendship bread starter, which would spill over the edge of the mixing bowl (or bust open a ziploc bag!) on warm days.the timing is also different from our classic starter, and it's stored in the fridge most of the time, so.
